Every call that rings out during the Friday rush is a table you never sat, a takeout order you never took, a regular who tried someone else. Try Ava and hear what could be answering your phone instead.
Maia's Kitchen is a fictional restaurant built as a live demo. Ask Ava anything a guest would ask her.
Tap the green orb in the corner, turn on your sound, and talk to Ava the way a guest would: ask about tonight's menu, a table for six, or takeout.
Talk to AvaDemo agent by YOUR REP. Maia's Kitchen is not a real restaurant.
Call Ava with a question a guest would actually ask. She handles it like a host would, then hands you the takeaway: this is what answering every call could sound like at your restaurant.
Open the demoDemo agent by YOUR REP. YOUR REP may receive a referral fee or commission from a provider if you choose to work with them.
Dietary questions, gluten-free options, what's in the special, what time the kitchen closes. Answered in seconds, any hour.
“Is the mushroom risotto gluten-free?”
Reservations, walk-in questions, party size, and whether you can seat twelve on a Saturday night. Booked or routed, never dropped.
“Can you fit a party of ten on Friday?”
The questions your host answers twenty times a night, while the line rings out for everyone else trying to reach her.
“Do you take reservations for brunch?”
The demo is one conversation. Your own agent is built from how your restaurant actually runs.
Thirty minutes, no pressure. You talk through how calls come in today, what slips through, and what you'd want an agent to handle.
Menu, hours, reservation policy, party limits, the way you want guests greeted. Terra builds it from your words, not a template.
Every call gets a voice, at 6:15 on Friday or 11 at night. You hear the recordings and decide what changes.
Book a free 30-minute conversation with Terra. She'll walk you through what an agent like Ava could take off your host stand.
Book My Free Conversation